Jay’s guest blog:
Mandy takes the time to document the small moments that have a large impact on our daily life. Her take on the world is sublime – ever so much more sublime than mine. The kind of calm, quiet, inspiring small things in life that I pay attention to are much different as you’ll see here in my first guest blog.
I was making one of these sandwiches the other day when Mandy came in to the kitchen, gave me a disgusted look, and walked out. I however, think that these sandwiches are AWESOME. And as such, the world needs to know about them, for I believe myself to be the inventor of this sandwich. There’s no patent pending – so go ahead! Indulge.
I created this sandwich in the spirit of the best of our inventions – out of necessity. When you’re out of jam, jelly, honey, chutney, raisins, applesauce, or pretty much anything that would lubricate a peanut butter sandwich, bring on the:
Butter Peanut Butter Butter SandwichIt starts with butter:

Then add Peanut Butter:

Now comes the essential move: Add butter on top.

Seriously.
Add butter on top. It helps if the butter is really soft, but some mixing will occur. This is normal. This will help avoid the ‘got milk’ stuck mouth problem of eating just peanut butter. And, look at that luscious marbled texture. Beautiful!